Menu 2017


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Appetizers menu

Appetizers

HOT PEPPERS IN OIL
Your favorite hot peppers in olive oil.$5.99
CRISPY CALAMARI
Thai chili glaze.$9.99
ANGRY LOBSTER ROLLS
Fresh vegetables, cold water lobster, house made sriracha aioli.$8.99
ZUCCHINI STRIPS
Fresh cut, tempura style, lemon aioli.$6.99
MOZZARELLA MARINARA
You never had it this way before!$5.99
AHI SASHIMI
Sesame crusted tuna, seared rare, wakame salad and wasabi aioli.$11.99
ARTICHOKE CHEESE DIP
Oven baked, fresh spinach & artichoke with house blended cheeses.$7.99
PAN FRIED PIEROGIS
Caramelized onions, bacon lardoons.$7.99
SHRIMP SCAMPI
Sautéed in a lemon butter white wine sauce.$9.99
SHRIMP COCKTAIL
Served with cocktail sauce.$10.99
NEW ZEALAND LAMP LOLLIPOPS
Marinated for 48 hrs, char-dusted and grilled to your liking.$10.99
Salad menu

Fresh Salads

THE ORIGINAL CHOPHOUSE
Red leaf & iceberg, angel crisp, gorgonzola, candied almonds & house made creamy balsamic. Choose Half or Full size.$4.99/$8.99
GREEK VILLAGE SALAD
Fresh tomato, cubanelle peppers, red onion, cucumbers, greek olives & feta cheese tossed with oregano & olive oil.$6.99
VERRY BERRY SALAD
Mixed greens, seasonal berries, goat cheese, pine nuts, pomegranate vinaigrette dressing. Choose Half or Full size.$4.99/$8.99
CAESAR SALAD
Parmesan cheese & classic caesar dressing. Choose Half or Full size.$3.99/$6.99
CHILLED WEDGE OF LETTUCE
Chopped tomato, red onion, applewood smoked bacon, blue cheese dressing.$6.99

SALAD TOPPERS

Grilled Chicken$3.99
Shrimp$8.99
Caramelized Salmon$7.99
Steaks menu

Steaks & Chops

Served with a garden salad and your choice of baked potato/smashed redskins/skinny fries/fresh vegetable/rice pilaf.

CENTER CUT FILET OF SIRLOIN
The most flavorful filet.$19.99
THE DELMONICO
Our famous boneless 12oz. ribeye, well marbled & char dusted.$24.99
NEW YORK STRIP STEAK
Grilled to perfection. Choose from 10oz. or 14oz.$22.99/$26.99
FILET MIGNON
6oz. of buttery tenderness & delicate flavor.$24.99
FILET MEDALLIONS MARSALA
Sautéed in marsala wine with crimini mushrooms.$22.99
NEW ZEALAND LAMB LOLLIPOPS
Marinated 48 hrs, char dusted & grilled to your liking.$24.99
WHITE MARBLE FARMS PORK LOIN
Two boneless chops, skillet seared.$16.99
ASIAN STEAK RICE BOWL
Sliced filet mignon in a light teriyaki glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy over rice pilaf.$19.99
ST. LOUIS RIBS
Topped with house made jack daniels bbq sauce.$17.99
Fish menu

Fresh Fish

Served with a garden salad and your choice of baked potato/smashed redskins/skinny fries/fresh vegetable/rice pilaf.

LEMON PEPPER CRUSTED TILAPIA
Fresh white filet, pan seared with fresh lemon.$15.99
THAI SALMON RICE BOWL
Thai chili glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy over rice pilaf.$16.99
WILD CAUGHT WALLEYE
Blackened over italian sautéed greens & a hungarian hot pepper.$19.99
GREAT LAKES BEER BATTERED COD
Dortmunder gold batter, served with house made tartar sauce.$16.99
CALIFORNIA FISH TACOS
Watermelon & blueberry salsa with citrus aioli.$17.99
COD FRANCAISE
Lightly floured, sautéed in a sherry wine lemon butter sauce.$18.99
ATLANTIC SALMON
Pan roasted, fresh lemon.$17.99
Chicken menu

Chicken Classics

Served with a garden salad and your choice of baked potato/smashed redskins/skinny fries/fresh vegetable/rice pilaf.

ALMOND CRUSTED CHICKEN
Encrusted with sliced almonds & drizzled with a cranberry glaze.$16.99
CHICKEN FRANCAISE
Lightly floured, sautéed in a sherry wine lemon butter sauce.$16.99
CHICKEN ALA BLEU
Baked oven fresh with gorgonzola cheese & caramelized sweet onions.$16.99
MEDITERRANEAN CHICKEN KABOBS
Marinated chicken, zucchini, mushroom, onion & cubanelle peppers, over rice pilaf.$17.99
CHICKEN PARMAGIANO
Baked to golden brown, served with penne ala vodka & topped with melted mozzarella.$16.99
CHICKEN MARSALA
Sautéed with shallots & crimini mushrooms in a marsala wine sauce.$15.99
ASIAN CHICKEN RICE BOWL
Light teriyaki glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy over rice pilaf.$15.99
CHICKEN CRIMINI
Sautéed with crimini mushrooms, shallots & hungarian hot peppers in a light marinara demi glaze.$16.99
JOHNS CHICKEN
Sautéed in a light paprika, garlic & white wine sauce, topped with shrimp, over rice pilaf.$17.99

All chicken recipes on our menu feature Coleman all Natural premium chicken 100% antibiotic free.

Pasta menu

Old World Italian Pasta

Served with a garden salad.

FETTUCCINE ALFREDO
A comforting dish of pasta, tossed with butter, parmigiana-reggiano cheese & light cream.$14.99
PENNE ALA VODKA
Fresh tomato, russian vodka, light marinara cream sauce.$15.99
CREAMY LOBSTER PENNE
Hand pressed linguine, cold water lobster, parmesan cheese, basil, and saffron.$19.99
TORTELLINI PRIMAVERA
Fresh garden vegetables tossed in a light basil cream sauce.$16.99
VEGGIE ORZO BOWL
Light asian glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy.$13.99
Sandwich menu

Between the Bread

Served with fresh cut skinny fries.

THE CHOPHOUSE BURGER
Arugula, bleu cheese, applewood smoked bacon, topped with onion rings.$9.99
CLASSIC CHEESEBURGER
Vermont aged cheddar, lettuce, tomato, onion.$7.99
MUSHROM & SWISS BURGER
Aged swiss cheese & caramelized mushrooms.$7.99
CAESAR BURGER
Fresh romaine, shredded parmesan cheese, ceasar aioli.$7.99
POLLO ITALIANO
Grilled chicken breast, sautéed italian greens, smothered with melted mozzarella cheese & a hungarian hot pepper.$8.99
FRENCH DIP
Slow roasted prime rib, melted mozzarella cheese, au jus.$9.99
Sides menu

Must Have Sides

WHITE CHEDDAR PENNE-N-CHEESE
Tossed with sun-dried tomatoes & fresh spinach.$5.99
Loaded smashed or baked potato
$1.99
Baked potato
$1.99
Potato au gratin
$3.99
Italian sauteed greens
$3.99
Grilled asparagus
$3.99
ORIGINAL “CHERRY” FRIES
Freshly sliced, skillet fried potatoes, famous for over 50 years!$5.99
Handcut skinny fries
$1.99
Smashed redskins
$1.99
Rice pilaf
$1.99
Fresh daily vegetable
$1.99