Specials


Happy Hour

Monday-Saturday from 4PM to 6PM
Sunday from Noon to 8PM


Special menu

$3.99 Menu

HOUSE MADE CHIPS
Topped with warm gorgonzola.
MEDITERRANEAN HUMMUS
Served with warm pita.
LOADED TATER BARRELS
Topped with warm truffled gorgonzola, diced tomatoes & scallions.
Special menu

$5.99 Menu

CLASSIC CHEESEBURGER
Vermont aged cheddar, LTO, served with french fries.
FRIED BOLOGNA SANDWICH
Fried egg, american cheese, hot peppers, Russian dressing, served with skinny fries.
POLLO ITALIANO SANDWICH
Grilled chicken breast, sautéed italian greens, smothered with melted mozzarella cheese and a Hungarian hot pepper, served with french fries.
FRENCH DIP
Slow roasted prime rib, melted mozzarella cheese, served with french fries.
CHOPHOUSE SALAD with CHICKEN
Red leaf and iceberg, angel crisp, gorgonzola, candied almonds, and house made creamy balsamic dressing, topped with grilled chicken.
MEDITERRANEAN FLATBREAD
Fresh tomatoes, artichokes, kalamata olives & greek feta cheese.
FRIED COD SANDWICH
Tempura battered, lettuce, tomato, american cheese & house made tartar sauce.
Special menu

$9.99 Menu

COCONUT SHRIMP SKEWER
Fresh pineapple in a thai chili glaze.
MEDITERRANEAN CHICKEN KABOB
Served over rice pilaf.
VEGGIE ORZO BOWL
Light asian glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy.
ST. LOUIS RIBS
Topped with house made jack daniel’s bbq sauce, served with skinny fries.
CALIFORNIA FISH TACOS
Served with watermelon blueberry salsa and french fries.
CAPRESE POLLO
Grilled chicken breast, fresh buffalo mozzarella, tomatoes & asparagus drizzled with a balsalmic reduction.
Special menu2

15.99 Menu

Includes soup or side salad & one side dish, plus free dessert!
See below for dessert choices.

THAI SALAMON RICE BOWL
Thai chili glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy over rice pilaf.
CHICKEN TORTELLINI
Four cheese tortellini tossed in a creamy russian marinara sauce with grilled chicken.
COD FRANCAISE
Lightly floured, sauteed with a sherry wine lemon-butter sauce.
SIRLOIN
The most flavorful 8oz. “center cut” filet.
BEER BATTERED COD
Dortmunder gold batter, fried golden brown, served with house made tartar sauce.
ALMOND CRUSTED CHICKEN
Breast of chicken encrusted with sliced almonds, drizzled with a cranberry glaze.
CHICKEN ALA BLEU
Breast of chicken sauteed and topped with a bleu cheese crust and caramelized onions.
CHICKEN FRANCAISE
Lightly floured, sauteed with a sherry win lemon-butter sauce.
ASIAN CHICKEN RICE BOWL
Light teriyaki glaze tossed with edamame, red peppers, mushrooms, zucchini & baby bok choy over rice pilaf.
NEW YORK STRIP STEAK
10 oz. grilled to perfection.
FILET MEDALLION MARSALA
Sauteed in marsala wine sauce with mushrooms.
WHITE MARBLE FARMS PORK LOIN
Two chops, skillet seared.
Special menu3

Dessert

Comes free with an order from the 15.99 menu!

CREME BRULEE ~ BANANA CREAM PIE ~ ASSORTED ICE CREAM ~ BAKLAVA TREAT


Special menu

Drinks

DRAFT BEER
$4.25

BOTTLED BEER
DOMESTIC $2.50
IMPORTS $3.50

HOUSE WINE
$4.25

WELL LIQUOR
$4.25

MARTINIS
COSMO ~ LEMONDROP ~ POMEGRANATE $4.25